Indulge in the exquisite flavor and unforgettable textures of our Australia Sher Wagyu Inside Skirt at our restaurant. Sourced from premium Wagyu cattle, renowned for their exceptional marbling and rich taste, this cut is a true delicacy. The Inside Skirt is known for its intense flavor and is best enjoyed grilled to perfection, releasing its succulent juices and creating a memorable dining experience. Whether you're a connoisseur or new to Wagyu, our Wagyu Inside Skirt promises a delightful and unforgettable culinary journey. Join us today and savor the flavors that define excellence in dining. Your table awaits!

What exactly is Skirt Steak? How does it differ from Flank Steak? Can you use Flank Steak in place of Skirt Steak?
Skirt steak and flank steak are both long, narrow cuts of beef with distinct characteristics. Skirt steak is sourced from the diaphragm muscles of the cow, known for its tough fibers and thin profile. These visible fibers run through the meat, defining its texture and flavor. In contrast, flank steak comes from the lower abdominal area and is also known for its distinct grainy texture and robust beefy flavor. While both cuts are similar in shape and often used interchangeably in recipes, they differ in tenderness and texture due to their muscle composition.