Wagyu Halal Beef

Best Food and Restaurant in Malacca | Exquisite Wagyu Halal in Malacca | Must-Try Food In Malacca 

Experience Australia’s delicious, award-winning Fullblood & Crossbred Wagyu Beef from the Sher family, trusted since 1991. The beef is grass-fed and grain-fed for over 400 days, ensuring exceptional quality. Taste the difference today.

Japan's "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Omi Beef — all hail from the Kansai region of Japan. While their bloodlines all trace their origins to Tajima beef, a subspecies of Japanese Black cattle from Hyogo Prefecture, each of these wagyu brands boasts a unique flavor profile.

Omi Hime Beef- a brand of wagyu raised in Shiga Prefecture, Omi cattle are raised with extreme care. In addition to having a very fine grain, this meat is distinctive from other wagyu types due to the viscosity of its fat. Before meat eating became common in Japan during the 19th century, miso marinated Omi Beef was presented to the ruling shogun as a medicinal cure.

Ratio Fusion Beef Cuisine is renowned for serving the best halal beef in Melaka, ensuring unparalleled flavor and satisfaction with every dish.