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Char Gyu is cooked using sous vide and charcoal grilled Australia Sher Wagyu inside skirt meat. It tastes like local traditional dish. This flavorful dish features thicker cut Wagyu beef that is expertly marinated and grilled to perfection, ensuring a tender and juicy bite in every mouthful. Served over a bed of steaming hot rice and garnished with fresh vegetables and our special sauce, Chargyu Rice is a satisfying and indulgent meal that captures the essence of dining. Experience the ultimate fusion of flavors and textures with Chargyu Rice, only at our restaurant.
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