Makanan Best Di Melaka

Top Halal Restaurant in Melaka (Malacca): Smooth and tasty Australian Sher Wagyu Striploin The striploin is a cut of beef steaks from the short loin of a cow, featuring the longissimus muscle. This muscle does minimal work, resulting in particularly tender meat, though not as tender as the nearby psoas major or tenderloin. Its juicy flavor enhances its appeal.

Indulge in the exquisite taste of Australia Sher Wagyu Picanha at our restaurant. This premium cut, known for its exceptional marbling and rich flavor, is a true delicacy. Sourced from the finest Wagyu cattle, our Wagyu Picanha is expertly prepared to bring out its natural tenderness and juiciness.

Best Food in Malacca: Signature Ratio Combination Beef Noodle Beef brisket, tripe, and tendon are boiled in a concoction of 10 different herbs and spices for over 48 hours, creating fall-off-the-bone tender meat infused with a strong and complex herbal aroma.

Char Gyu is cooked using sous vide and charcoal grilled Australia Sher Wagyu inside skirt meat. It tastes like local traditional dish. This flavorful dish features thicker cut Wagyu beef that is expertly marinated and grilled to perfection, ensuring a tender and juicy bite in every mouthful.

Experience the pinnacle of premium beef with our Australian Sher Wagyu Tenderloin, exclusively available at our restaurant. Sourced from the renowned Sher Wagyu brand, this tenderloin exemplifies the highest standards of Australian Wagyu, known for its exceptional marbling, tenderness, and rich, buttery flavor.

Experience the unique and rich flavors of our Angus Beef Tongue, a premium delicacy at our Restaurant. Sourced from high-quality Angus cattle, our beef tongue is expertly sliced thick for perfect tenderness and flavor. Enjoy it grilled style with a variety of dipping sauces, infused with traditional and contemporary seasonings.